A special request from my friend Christine, here is my vegan version of zucchini bread, with 'secret' ingredients: applesauce and shredded apple.
Vegan Zucchini Apple Bread
3 cups flour
1 tsp each salt and baking soda
2 tsp cinnamon
1/2 tsp baking powder
1 cup applesauce
1/2 to 1 cup (depending on sweetness desired) granulated sugar
1/2 to 1 cup brown sugar
3/4 cup vegetable oil
2 tsp vanilla extract
1 1/2 cups shredded zucchini
1 1/2 cup shredded apple
Raisins and walnuts (optional and to taste. about 1/8 cup each.)
Preheat oven to 325 degrees. Grease and flour your pans (either one square pan or 2 loaf pans).
Mix the dry ingredients together. Mix the wet ingredients together. Fold the wet and dry ingredients together and lastly, fold in zucchini, apple, raisins and nuts. Pour mix into your pan(s) and bake until an inserted toothpick comes out clean, about 60-70 minutes.