I picked up a jar of dukkah the other day at Trader Joe's because I've never tried it before. That's pretty much how I discover new things; when something looks interesting, I buy it. Then I have to figure out what to do with it.
This was kind of an impromptu lunch I threw together that is sure to become a regular favorite. Most of my meal planning is centered around dinner, which can leave me high and dry for lunch, when I hit the house just after yoga, ready to devour anything in sight. But this recipe so screamingly easy and you can make it the day before for extra ease.
Ingredients:
Filling:
1.5 cups of cooked garbanzo beans
1/2 cup of chopped celery
1/4 of a red onion, minced
1 green onion, sliced thinly
salt and pepper to taste
2 tablespoons of pre-made Dukkah (or feel free to substitue another spice blend)
1 tsp apple cider vinegar (you can substitue lemon juice if you prefer)
Sandwich:
flat bread of your choice, 1 per wrap
spinach and tomato for garnish
tahini
Combine all of the ingredients for the filling in a medium bowl and toss to combine.
Layer onto your flatbread some spinach, the filling, and top with tomatoes. Drizzle tahini all over and enjoy!