Tuesday, November 23, 2010
Monday, November 8, 2010
Sunday, November 7, 2010
To bake your potatoes, puncture them with a fork a few times, rub in oil and salt and bake in the oven at 400 degrees for an hour.
Let them cool a bit, then slice them in half, scoop out the insides (reserving for mashed potatoes?) and turn the halves skin-side-up. Cook another 10 minutes or until crispy. Let cool.
Savory Salsa Filling
For the first variation, combine 1/2 cup mashed mixed beans, 2 green onions, chopped, 1 chopped tomato, 1/2 tsp. cumin, 1/2 tsp. lemon juice, salt, pepper and 1 clove crushed garlic with 3 tbsp. salsa. Line the potato halves with fresh spinach leaves and fill with topping.Cottage Cheese and Fruit Filling
Sweet and savory at the same time! Add 1 chopped apple to 1/2 cup cottage cheese and toss in 2 chopped stalks of celery. Mix well and fill the potato cups.