Sunday, August 21, 2011
Very subtle and delicious! This pizza makes an excellent appetizer or main course.
1 butternut squash, peeled and sliced thin
1 onion, thinly sliced
salt and pepper to taste
1 tbsp. fresh rosemary
1 uncooked pizza dough, divided
parmesan, freshly shaved
Heat oven to 400 degrees and bake the squash and onion in a large glass pan, tossed with olive oil, salt, pepper and rosemary, for about 20 minutes.
When done, increase heat to 450. Roll/pull each pizza dough into 8 inch rounds. Put on a cookie sheet or pizza pan and top with the squash/onion mixture. Bake for about 10 minutes.
Drizzle each pizza with some olive oil, sprinkle with a bit more salt and top with spinach and parmesan. Bellisima!