That being said, we recently went out for a (rare!) date night, and here I've re-created the kale salad we couldn't stop talking about. I know. Kale. Right? How exciting is kale. (It's pretty delicious, actually). But hipsters aside, give it a chance.
This salad is freaking awesome. It has pears, kale, a yummy and light blue cheese (my husband hates blue cheese, but loves this one) and a citrusy dressing. Plus, it's easy and fast.
Cambozola is like a light and creamy brie with flecks of mild blue in it. It's really great, if you can find it. We got it at Trader Joes.
1 bag of baby kale
1 apple pear, chopped
1/2 cup peanuts
two slices of cambozola cheese, cubed (Trader Joes!)
1 Tbsp olive oil
pepper to taste
Combine kale, pear, peanuts and cheese in a bowl. Squeeze the juice of the orange over the top of the salad. Top with olive oil and pepper. Then sing the glorious praises of kale.