Thursday, May 9, 2013

Chickpea Wraps with Tahini (Vegan)

I picked up a jar of dukkah the other day at Trader Joe's because I've never tried it before. That's pretty much how I discover new things; when something looks interesting, I buy it. Then I have to figure out what to do with it.

This was kind of an impromptu lunch I threw together that is sure to become a regular favorite. Most of my meal planning is centered around dinner, which can leave me high and dry for lunch, when I hit the house just after yoga, ready to devour anything in sight. But this recipe so screamingly easy and you can make it the day before for extra ease.


1.5 cups of cooked garbanzo beans
1/2 cup of chopped celery
1/4 of a red onion, minced
1 green onion, sliced thinly
salt and pepper to taste
2 tablespoons of pre-made Dukkah (or feel free to substitue another spice blend)
1 tsp apple cider vinegar (you can substitue lemon juice if you prefer)

flat bread of your choice, 1 per wrap
spinach and tomato for garnish

Combine all of the ingredients for the filling in a medium bowl and toss to combine.

Layer onto your flatbread some spinach, the filling, and top with tomatoes. Drizzle tahini all over and enjoy!