Friday, January 13, 2012
Hearty Vegan Breakfast Scramble
Perfectly hearty and warming for the colder winter days, this recipe is low fat and packed with protein and flavor. But be warned: you better get your fill on the first bowl, because there won't be leftovers for second helpings!
1 block extra firm tofu, drained and cubed
5 vegetarian breakfast sausage patties, cubed
1 firm roma tomato, chopped
2 green onions, chopped
1/2 tsp each cumin and chili powder
1 sprig cilantro, chopped
salt and pepper to taste
In a skillet, heat some oil until it is very hot. Then add in the tofu and sausage, stirring occasionally, until browned all over. Add in the spices and cook 1 minute. Add in the tomatoes, green onions and cilantro, cook another 1-2 minutes.
Serve with salsa.