My family loves pasta but the kids really dislike pre-canned sauces. Over the years I've been able to whip up a quick, tasty sauce from a few things I always have on hand.
1 can olives
1 can artichoke hearts
handful of chopped basil
2 cloves garlic, chopped
1 can stewed tomatoes, blended in food processor until smooth
Saute garlic, olives and artichokes in olive oil for a few minutes, being careful not to burn the garlic. Then add basil and cook for another minute.
Add the pureed tomatoes and simmer for about 5 minutes or so. Mix into cooked pasta of your choice and enjoy with a big salad!
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