Wednesday, August 11, 2010

Artichoke Ravioli with Walnut Pesto

Not everything I make is 100% from scratch (I am a mom to three, afterall). So yesterday I pulled some artichoke ravioli out of the freezer and mixed up some pesto for a super quick family dinner.

Walnut Pesto Sauce

2 cups fresh basil,packed
1/2 cup olive oil
1/3 cup walnuts
3 cloves of garlic, minced
salt and pepper, to taste

Mix up everthing in your food processor. Cook pasta according to directions and drain. Mix in several tbsp. of pesto and top with kalamata olives and parmesan cheese (optional). Serve with a BIG green salad!

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