Monday, February 7, 2011

Vegan Philly

It usually happens that the best meals come from an empty fridge and some ingenuity. Such is the case with this one! I love this meal so much I could eat it every day for lunch and never get tired of it. It doesn't look like much, but the taste is phenomenal, plus if you do eat meat, you won't miss the cheese, or the steak, but you'll have to try it to believe me!

1 onion, halved and sliced
1 red bell pepper, halved and sliced
5 baby bella mushrooms, sliced
1/4 cup (or to taste) of Soyaki teriyaki sauce, or similar

Saute the onion until soft in a few tbsp. of olive oil. Add in the mushrooms and bell pepper and continue to cook until it begins to caramelize. Then add in the teriyaki sauce and stir to coat. Cook about one more minute, then remove from heat.

Serve on top a bed of greens and your favorite bread.

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