Saturday, March 19, 2011

Irish Nachos

A teensy  (hey I said teensy!)  bit better for you than traditional nachos, this "Irish" version is made with potato slices and then topped with traditional nacho toppings. It tastes almost like an exploded baked potato supreme from heaven.
To make the potatoes:
 Slice 4-6 potatoes thinly and place in a single layer on 1 or 2 oiled baking sheets.
Bake at 425 for 12 minutes, then flip. Bake another 12 minutes or so, then remove from heat and pile them up onto one baking sheet.

Top with cheese, beans, chilis and bake until bubbly, about 5 minutes. Remove them from the oven and finish by topping with salsa, sour cream and/or guacamole!

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