Sunday, September 11, 2011
Stuffed Marinated Mushrooms
8 baby bella mushrooms, stems removed
1/2 cup teriyaki sauce
1-2 cups cooked, cold brown rice
a handful of spinach, chopped
2 cloves garlic, chopped
1 tbsp olive oil
salt and pepper to taste
1/4 cup shaved parmesan
Place mushrooms in a bowl and marinate in teriyaki for a few hours (make sure to get some marinade in the gills of the mushroom for maximum flavor).
Preheat oven to 375 degrees.
When ready, place your drained mushrooms into a baking dish.
In a bowl, mix rice, spinach, garlic, oil, salt and pepper and parmesan. Spoon into mushrooms and bake for 20 minutes. Let cool a few minutes before serving.