Wednesday, November 23, 2011

10 minute Polenta with Tomatoes, Spinach and Olives

Super quick, easy and tasty meal! I discovered polenta some years back, and have served it this way ever since. You can find it in the pantry aisle in a litte tube like this:

Slice it 1/4 inch thick and bake on an oiled pan at 400 degrees for 10 minutes.

Meanwhile, open 1 can stewed tomatoes and simmer until dark red.

Top the polenta slices with fresh spinach, stewed tomatoes, kalamata olives and Parmesan. See how easy that was? Less than 6 ingredients and 10 minutes and you've got dinner.

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