Wednesday, November 23, 2011
10 minute Polenta with Tomatoes, Spinach and Olives
Super quick, easy and tasty meal! I discovered polenta some years back, and have served it this way ever since. You can find it in the pantry aisle in a litte tube like this:
Slice it 1/4 inch thick and bake on an oiled pan at 400 degrees for 10 minutes.
Meanwhile, open 1 can stewed tomatoes and simmer until dark red.
Top the polenta slices with fresh spinach, stewed tomatoes, kalamata olives and Parmesan. See how easy that was? Less than 6 ingredients and 10 minutes and you've got dinner.