Monday, September 3, 2012

Open Faced Avocado Melts

The lady at Trader Joe's who samples cheeses could be my most favoritest person ever. Somehow she not only manages to convince my husband to buy delicious artisan cheeses, but advises him on how to use them. Which makes me about as excited as children on rollerskates.

Take for instance this little beauty, a combination of delicious ingredients, brought to you by none other than my husband, via the sweet little genius at TJ's.

We used a rustic olive baguette and a dijon cheese, but any cheese will work and you can add dijon mustard right on top.


1 baguette, cut into slices
sliced tomato
sliced avocado
cheese of your choice
dijon mustard
olive oil
balsamic vinegar

Brush your bread slices with olive oil and vinegar, then top with spinach, tomato and avocado. Top the whole thing off with dijon mustard and finally sliced cheese. Broil until melty and slightly browned on top and eat with a knife and a fork.

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