This post is for my friend, who has been encouraged to limit the animal protein in his diet, due to a medical condition. It can be difficult, at first, to know what to do with tofu. But this recipe makes great sandwich filling. Just layer slices with your favorite toppings like lettuce, tomato, sprouts and avocado, and enjoy!
1 block extra firm tofu, drained and sliced
Your favorite teriyaki sauce
Layer slices in a shallow pan with sides and top generously with teriyaki sauce and sliced green onion. Let marinate for 30 minutes then turn each slice over. Marinate for another 30 minutes. Bake at 350 degrees until the slices are browned (20-30 minutes) turning once halfway through. Cool thoroughly and then store in the refrigerator, in a covered dish, until ready to use.