I've never met a meat lover that didn't love my tofu tacos! You can spice it up or down, depending on your heat tolerance. It also makes a good burrito filling. So the question really is: soft or crunchy shells?
1 block of extra firm tofu, drained and cubed
2 tbsp. chili powder
2 tbsp. cumin powder
2 cloves of garlic, minced
1 onion, chopped
salt and pepper to taste
1 chopped and seeded jalepeno, optional
Heat up some olive oil in a large frying pan and add in your tofu. With a wooden spoon, smash each cube until they become crumbly. Cook for about 3 minutes, then add in onion, garlic, jalepeno and spices. Continue to cook until the tofu is browned.
Fill your taco shells or tortillas with refried beans and tofu and pile on the toppings! Top with lettuce, tomato, cheese, salsa and guacamole!