East Meets West Fusion Burrito

Sweet and savory at the same time, my husband was extremely skeptical that this recipe would come together. But oh boy, did it ever. Veggie-full and delicious!

Ingredients:
3/4 cup red wine vinegar
1/4 cup brown sugar (or to taste)
2 cloves of garlic, minced
1 tsp cumin
1 tsp chili powder
salt and pepper to taste

Get the above ingredients into a large skillet and simmering. Then add:

1 each: carrot, zucchini, green onion and red bell pepper, cut into thin sticks
1 red onion, thinly sliced
1 small head of broccoli, cut into small florets
2 cups pinto beans

Simmer for twenty minutes. Then strain out the liquid and discard. Serve in warm tortillas, with a fresh tomato salsa and maybe some fat-free sour cream.