Wednesday, July 13, 2011

Roasted Red Pepper Flatbread Pizza

Perfect little individual pizzas with a very fresh taste.

flat bread, 1 for each person
mozzarella, sliced
1 jar of roasted red peppers in brine
1 tomato, seeded and sliced thinly
Fresh spinach leaves
fresh parmesan cheese
pepper and dried parsley to garnish

Preheat oven to 375 degrees.  Layer on to each flat bread: sliced, drained red pepper, spinach, then tomato and finally the mozzarella. Bake directly on the rack, with a cookie sheet on the rack below to catch drippings, until the mozzarella is bubbly. Top with parmesan, parsley and pepper.

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