Thursday, July 21, 2011
Vegan Kale "Yummy Bowls" with Red Pepper Miso and Garlic Tahini.
Choose your favorite grain, bean and vegetables and make your own yummy bowl!
1.5 cups of grain, such as rice, quinoa, bulgur or couscous
2.5 cups water or broth
1 onion, chopped
1 cup mixed vegetables of your choice ( I used green beans and yellow squash)
1/2 cup beans, such as garbanzo, black bean, or lentil
2 tbsp miso paste
Combine all of the ingredients except the miso in a stockpot and bring to a boil. Reduce heat and simmer, covered, until all of the liquid is absorbed. Remove from heat and stir in 2 tbsp Red Pepper Miso paste such as:
Meanwhile, in a food processor combine: 1/2 cup tahini, 3 cloves garlic, 1/2 tsp salt, 1/2 tsp cumin, 1/4 cup lemon juice and 2 tbsp olive oil. Blend until smooth.
Next assemble your bowl: ladle the grain and bean mixture into your bowl. Top with steamed kale, tahini sauce and a shake or two of hot chili oil. You might try this one: